She then settled back in South Africa at the famous Mount Grace Hotel, while baking cakes and patisserie items from home. As the years developed Nibbles Founder went into corporate catering, where she grew as an all rounder and reached Executive Chef level. She boasts over 13 years experience in the corporate industry, curating specialised menus for staff and High-End functions in the banking sector.

Chef Senzi founded Nibbles in 2020 which is an all-round catering solution focusing from prepackaged meals, a la carte, buffet, platters as well as Corporate catering. At Nibbles we pride ourselves in sourcing fresh, high quality ingredients to provide healthy value-added meals. We also pride ourselves with the highest health and safety protocols which we highlight in our company values.